ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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Ice cream sandwich｜Otel de Mikuni's recipe transcription
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Ingredients
- Fresh cream : 100cc
- 甜菜糖 : 10g
- ジャム : 100g
- バタークッキー : 14枚
Time required
20minutes
Procedure
-
1)
make ice cream dough
00:47
Place the cream in a chilled bowl.
Mix with a whisk.
Add beet sugar and mix.
Add jam and mix. -
2)
sandwich
02:08
Take 1 with a spoon and put it on the butter cookie.
Put butter cookies on top and sandwich.
Remove the ice cream dough that protrudes from the sides.
Make 7 pieces. -
3)
cool
03:40
Chill in the freezer for at least 2 hours to complete.
Point
・Amount for 7 servings.
・Easy to make ice cream sandwich recipe.
Keep the whipped cream and bowl chilled.
・Use your favorite jam, such as homemade or commercially available.
・The jam uses peach melba in the video.
・During step 2, don't put pressure on the butter cookies as they will collapse.
・Chilling time in the freezer is not included in the required time.
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