マフィン（ブルーベリーマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 45minutes
Radish and carrot with ponzu sauce｜Natural life style channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.2万人
- Number of View
- 1,359.8万回
- Number of Videos
- 446本
Ingredients
- Radish : 1/4 piece
- carrot : One
- All-purpose onion : Two
- Ponzu sauce : Amount of your choice
- Gum : Amount of your choice
Time required
5minutes
Procedure
-
1)
Prepare the material
00:20
Peel the radish, wash the carrots, and chop the green onions.
-
2)
Grate the ingredients
02:20
Grate radish and carrots.
-
3)
Mix with seasoning
03:20
Put the ingredients of 2) and the green onions of 1) in a bowl, add enough ponzu sauce and sesame seeds to cover the ingredients, mix well, and you're done!
Point
It can be used as a substitute for hot pot, yudofu, dumplings, spring rolls, sauces such as pork rose rolls, Japanese-style hamburger steak, grilled fish, salads and hot vegetable dressings. A versatile sauce that makes everything refreshing and delicious.
Place in an alcohol-sterilized container and keep in the refrigerator for 3-4 days, but early consumption is recommended.
You can add as many ingredients and seasonings as you like.
The juice that comes out when grated radish is spicy, so use it as you like.
Carrots don't bother you once you grate them, so you can use them with their skin.
It is also delicious to add condiments such as yuzu and shichimi to the seasoning.
関連するレシピ
野菜炒め（ゴーヤ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
肉巻き（肉巻きオクラ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
フレンチトースト（カレーフレンチトースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 15minutes
タンドリーチキン（鶏むね肉のタンドリーチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
パイ（レモンパイ）｜ はるあんさんのレシピ書き起こし
Haruan Time required : 60minutes
唐揚げ（ごぼうの唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
ショートケーキ（いちごのショートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 80minutes
半熟卵の旨辛漬け｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 15minutes
煮物（サバのトマト煮込み）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
