Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Peach compote|Otel de Mikuni's recipe transcription
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Ingredients
- peach : 2 pieces
 - (A)水 : 500cc
 - (A)白ワイン : 300cc
 - (A)甜菜糖 : 130g
 - (A)レモン汁 : 2個分
 
Time required
20minutes
Procedure
- 
                        1)
                        heat up
                        
                            01:05
                        
                        
Put (A) and peaches in a pot.
Bring to a boil over high heat.
take the lye
Make a hole in a cooking sheet, cover with a drop lid and simmer for 10 minutes.
stop the fire.
Leave a gap in the bottom of the pan to cool. - 
                        2)
                        peel off
                        
                            06:07
                        
                        
Peel off the skin of the peach.
 - 
                        3)
                        Serve
                        
                            06:49
                        
                        
Arrange the peaches on a plate.
pour syrup.
Complete with mint (not listed). 
Point
                            ・A peach compote recipe for adults using white wine.
・Prepare a small and deep pot.
・Prepare small, firm peaches.
・Do not put in the refrigerator when cooling.
・Wash the peaches well.
・Mint (not listed) and peach compote go well together.
                        
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