Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
Ochazuke ｜ Kuromitsu Kinako KITCHEN's recipe transcription
お気に入りに追加
- Number of Subscribers
- 4,530人
- Number of View
- 101.5万回
- Number of Videos
- 184本
Ingredients
- kelp : 2 sheets
- Katsuobushi : One bite
- Liquor : a little
- Light soy sauce : a little
- Dark soy sauce : a little
- salt : Appropriate amount
- Trefoil : 3
- Salt kelp : as you like
- rice : 1 cup
- Salted plum : 1 grain
- Shredded Nori Laver : Appropriate amount
Time required
8minutes
Procedure
-
1)
Take the dashi stock
00:21
Put kelp in a pot of water, and when it boils, add dried bonito flakes. Turn off the heat as soon as you put the dried bonito, and remove it when the dried bonito sinks.
-
2)
Flavor
00:41
Put your favorite amount of soup stock in a small pot, and add sake, light soy sauce, and dark soy sauce. If tasting and the taste is light, add salt.
-
3)
Sprinkle soup stock on rice
01:40
Cut the trefoil into 3 cm widths. Place salted kelp on a bowl of rice and sprinkle with 2 soup stock.
-
4)
Complete with toppings
02:04
Completed by topping 3 with dried plums, chopped seaweed, and trefoil.
Point
・ It is a perfect dish for breakfast.
・ Because it is made from bonito and kelp, the aroma and deliciousness will be wonderful.
・ When seasoning, please try tasting and adjust the taste. The thickness of soup is just right.
・ Put your favorite ingredients such as salmon and cod roe.
関連するレシピ
Onigiri (Shiso Onigiri) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
アサイーボウル｜なるねぇ【笑けるダイエット】さんのレシピ書き起こし
なるねぇ【笑けるダイエット】 Time required : 10minutes
タルト（生チョコレートタルト）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Gummies｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 10minutes
Tomato cheese omelette｜Transcription of viele Rezepte's recipe
viele Rezepte Time required : 15minutes
Anhydrous miso oil pot | Transcription of cooking researcher Ryuji's buzz recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
カスクート｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 60minutes
鶏にゅうめん｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
