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Grilled taro lotus root sandwich |

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Kuma's limit cafeteria

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Ingredients

taro : moderate amount
蓮根 : 適量(10枚分)
醤油 : 小さじ1
片栗粉 : 大さじ2
油 : 適量

Time required

25minutes

Procedure

1) prepare the taro 00:21
Thaw the taro in a bowl.
Discard the water from the taro.
Add soy sauce and mix.
2) Preparing the lotus root 01:03
Put water (not listed) and vinegar (not listed) in another bowl to make vinegar water.
Peel the lotus root and cut into 10 round slices.
Place in vinegar water and soak for 2-3 minutes.
3) crush the taro 02:03
Lay down a wrap and line up the taro from step 1.
Divide into 5 equal parts and cover with plastic wrap.
Crush by hand.
4) 片栗粉をまぶす 02:50
2の蓮根の酢水を捨てて、水気をとる。
袋に入れる。
片栗粉を入れてまぶす。
5) 挟む 03:34
Put 3 on 4 and sandwich between 4.
6) 揚げ焼きにする 04:11
フライパンに油を入れる。
5を入れる。
両面を揚げ焼きにする。
取り出す。
7) 盛り付ける 05:08
Complete with 6 on the vessel.

Point

・The amount is for 5 pieces.
・Frozen taro is used.
・By soaking the cut lotus root in vinegar water, you can remove the harshness.
・The amount of oil is about the same as frying.
・You can cut it in half when serving.
・Sprinkle with salt to make it more delicious.
・Eating it with ginger soy sauce makes it even more delicious.