唐揚げ（エリンギ唐揚げ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
Boiled beef | Transcription of Kuma Cooking's recipe
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Ingredients
- Noodle soup : 4 tbsp
- water : 3 tbsp
- ginger : 1 piece
- beef : 100g
- Chopped green onions : 1/4
Time required
20minutes
Procedure
-
1)
Combine seasonings
00:14
Add noodle soup, water and ginger to a frying pan and heat.
-
2)
Fry the ingredients
00:36
Add beef and chopped green onions and simmer over medium heat for about 7-8 minutes to soak in the flavor.
-
3)
Arrange
02:31
When the taste is soaked in the whole, serve it in a bowl and complete.
Point
・ As a side dish that goes well with white rice, it is also the perfect snack.
・ Beef can be shredded or cut off. Avoid fat-rich foods and choose the ones that are in the right amount.
・ Stew for 7 to 8 minutes on medium heat to remove water and make it delicious.
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