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Pork oil somen | Cooking researcher Ryuji's buzz recipe recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

ごま油 : 小さじ1
サラダ油 : 小さじ1
豚バラ肉 : 90g
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 小さじ2
(A) Sugar : 小さじ1/2
(A) Ajinomoto : 3振り
(A) black pepper : 適量
そうめん : 100g
卵黄 : 1個分
(B) dried bonito : 適量
(B) small green onion : 適量
(B) black pepper : 適量
(B) chili oil : 適量

Time required

15minutes

Procedure

1) stir fry pork belly 02:48
Add sesame oil and salad oil to a frying pan and fry the pork belly.
Turn off the heat and add the seasoning (A).
2) Boil somen noodles 04:21
Boil water in a pot and boil the somen noodles for 30 seconds.
Wash the boiled somen noodles with water and squeeze out the water.
3) finish 05:41
Heat the frying pan of 1.
Add the somen noodles from step 2 and heat while mixing with the pork belly.
Arrange on a plate, sprinkle with (B) and top with egg yolk to complete.

Point

・Tear off the pork belly and fry while loosening.
・By adding vinegar (2 teaspoons) to the water in which the somen is boiled, the somen will become chewy.
・Boil somen noodles other than hand-stretched noodles for 1 minute.
・Rinse with water to wash away the powder of the somen noodles.
・You can also add grated garlic and grated ginger to taste.
・When serving on a plate, put the somen noodles first and add the pork belly for a beautiful finish.
・You can make soup by heating egg whites, 150cc of water, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 4 sprinkles of Ajinomoto, and 1 teaspoon of sesame oil in the microwave for 1-2 minutes.
・Vinegar and mayonnaise are also delicious.