ケーキ（スポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Marshmallow Toast | Transcription of honey studio's recipe
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Ingredients
- Plain bread : 1 sheet
- marshmallow : 12 pieces
Time required
10minutes
Procedure
-
1)
Spread marshmallows on bread
00:13
Arrange the marshmallows neatly on the bread.
-
2)
Bake with toast
00:31
Complete by toasting until the surface of the marshmallows is golden brown.
Point
・ Easy marshmallow toast recipe just to put on.
・ Since you just put marshmallows on it, you don't have to wash it, and even your child can help.
・ Freshly baked has a mellow texture, and it is best to eat it while it is hot, so it is best to eat it before it gets cold.
・ By arranging the taste of marshmallow, you can enjoy various taste variations.
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