Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
焼き物(チーズマッシュポテト焼き)|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Potatoes : 250g (net)
- 水 : 大さじ1と1/2
- サラダ油 : 大さじ1~2
- (A)顆粒コンソメ : 小さじ1
- (A)片栗粉 : 小さじ2と1/2
- (A)塩 : ひとつまみ
- (A)ピザ用チーズ : 70g
- (B) Salt and pepper : 適量
- (B) Umami seasoning salt : 適量
Time required
20minutes
Procedure
-
1)
Cooking the potatoes
01:20
Peel the washed potatoes and cut them into bite-sized pieces.
Transfer to a heat-resistant container, add water, cover with plastic wrap and microwave at 600W for 6 minutes. -
2)
タネを作る
05:45
マッシャーでじゃがいもを潰す。
(A)を加えてよく混ぜる。 -
3)
焼く
09:05
Lightly crush step 2 to shape it and arrange it in a frying pan.
Place over high heat and add salad oil and fry.
Once browned, flip it over and when both sides are nicely browned, remove from heat. -
4)
盛り付ける
11:32
お皿に盛り付け、(B)を振りかけたら完成。
Point
- Peeled potato skins can be fried in sesame oil and topped with umami seasoning salt and green laver to make a delicious dish.
・If potatoes turn green, do not eat them as they contain toxic substances.
- Add pizza cheese while the potatoes are still warm.
-When adding the pizza cheese, if the potatoes are cold, heat them in the microwave for 30 to 40 seconds.
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