Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
Boiled chicken and radish | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- Chicken thigh : 200g
- water : 150ml
- sweet sake : 2 tablespoons
- Liquor : 1 tablespoon
- sugar : 1 tablespoon
- Soy sauce : 2 tablespoons
- Leek : Amount of your choice
- Radish : 1/6
Time required
25minutes
Procedure
-
1)
Bake in a frying pan
00:13
Pour oil into a frying pan and heat, line up chicken thighs and heat. Bake until both sides are browned. When it becomes brown, add radish and fry together.
-
2)
Season the ingredients and simmer
01:04
When the whole is cooked, add water, add mirin, sake, and sugar, cover and simmer. When the whole is cooked, add soy sauce and let the taste soak.
-
3)
Arrange
01:51
When the taste is soaked, serve it on a plate and sprinkle the green onions to complete.
Point
・ Peel the radish, chamfer it, make a cross cut, and cut it into half-moons with a width of 2 cm. By doing so, it will be easier for the fire to pass through and the taste will be more easily absorbed.
・ After the radish has softened to some extent, add soy sauce. Boil until the soy sauce soaks into the radish and it will be delicious.
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