ハートドーナツ｜table diary 식탁일기さんのレシピ書き起こし

Put (A) in a bowl and mix.
Add the all-purpose flour and mix with a rubber spatula, and when it hardens, knead by hand for 3 minutes.
Cover with plastic wrap and ferment in a warm place for 1 hour.

Place 1 on a floured cutting board.
Flatten it with your hands, then roll it out thinly with a rolling pin.
Cut out with a heart-shaped cookie mold, wrap and leave for 10 minutes.

Pour oil into a deep frying pan and heat.
Fry 2 until golden brown on both sides.

Put (B) in a bowl and mix.
Dip 3 in it and coat the whole.
Completed by drying on the cake cooler.