ご飯がススム！野菜を使った簡単お手軽中華レシピ！油淋なすの作り方
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Tofu dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
冷や奴（塩昆布の冷や奴）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Videos
- 1,762本
Ingredients
- 絹豆腐 : 150g
- 塩昆布 : 3つまみ
- ごま油 : 小さじ2
- わさび : 適量
Time required
1minutes
Procedure
-
1)
Add flavor
00:33
Place salted kelp on top of the silken tofu on a plate.
Drizzle with sesame oil and garnish with wasabi and it's done.
Point
・The amount per serving is shown in the video.
・Use well-chilled silken tofu.
・A recipe for cold tofu that can be made by simply placing salted kelp on top and drizzling sesame oil on top.
・A dish that can be used as both a side dish or a snack.
-Even when you don't have much time, it's easy to make with inexpensive ingredients.
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