【フライパンに並べて焼くだけ】もう生地は買わない！餃子の皮で作る「パリパリさつまいもベーコン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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#Homemade seasoning
#Easy
味噌ダレ｜くまの限界食堂さんのレシピ書き起こし
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- 1,135本
Ingredients
- (A) Mixed miso : 200g
- (A)本みりん : 100ml
- (A)酒 : 100ml
- (A)砂糖 : 大さじ2
- (A)一味唐辛子 : 小さじ1
- ニンニク : 適量
Time required
8minutes
Procedure
-
1)
mix
00:41
Put (A) in a pot and mix.
-
2)
heat up
02:12
Put 1 on low heat.
Mix and heat for 5 minutes.
Heat over low heat to evaporate moisture and thicken.
Turn off the heat and let it rest in residual heat.
Cool to room temperature. -
3)
finish
03:55
Crush and grate the garlic.
Add a small amount of 2 and mix.
Put the rest in a storage container and it's done.
Point
・Use genuine mirin.
・Cooking sake may be used.
・The sugar used is cane sugar.
・Adjust the amount of chili pepper for children.
・During step 1, lumps may remain.
・You can use a frying pan.
-Can be stored in the refrigerator for 3 weeks.
・Mix garlic to your liking.
・You can mix your favorite condiments.
・You can eat it deliciously if you eat it with raw cabbage.
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