どうしてもあの店に勝ちたかった。米3合は余裕で食える水煮牛肉（スイズーニューロウ）（辛い、副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
味噌ダレ｜くまの限界食堂さんのレシピ書き起こし
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- 145.0万人
- Number of View
- 2.7億回
- Number of Videos
- 1,036本
Ingredients
- (A) Mixed miso : 200g
- (A)本みりん : 100ml
- (A)酒 : 100ml
- (A)砂糖 : 大さじ2
- (A)一味唐辛子 : 小さじ1
- ニンニク : 適量
Time required
8minutes
Procedure
-
1)
mix
00:41
Put (A) in a pot and mix.
-
2)
heat up
02:12
Put 1 on low heat.
Mix and heat for 5 minutes.
Heat over low heat to evaporate moisture and thicken.
Turn off the heat and let it rest in residual heat.
Cool to room temperature. -
3)
finish
03:55
Crush and grate the garlic.
Add a small amount of 2 and mix.
Put the rest in a storage container and it's done.
Point
・Use genuine mirin.
・Cooking sake may be used.
・The sugar used is cane sugar.
・Adjust the amount of chili pepper for children.
・During step 1, lumps may remain.
・You can use a frying pan.
-Can be stored in the refrigerator for 3 weeks.
・Mix garlic to your liking.
・You can mix your favorite condiments.
・You can eat it deliciously if you eat it with raw cabbage.
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