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塩にんにくスープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

garlic : 5 pieces
ham : 4 sheets
egg : 2 pieces
Salad oil : 1 and 1/2 tbsp
(A) water : 500ml
(A) Chicken bone soup base : 2 teaspoons
(A) salt : 小さじ1/4
(A) Umami seasoning : 5振り
(A) black pepper : 適量
(A) Liquor : 大さじ1
小ネギ : 適量

Time required

10minutes

Procedure

1) cut material 01:26
Peel the garlic cloves, mash them with the belly of a knife, and then roughly chop them.
Chop the ham.
2) stir fry 03:11
Put salad oil and garlic in a pan and fry until fragrant.
Add (A) and ham.
3) put eggs 05:35
Crack the eggs into a bowl and beat well.
When 2 is warm, mix with chopsticks to create a whirlpool, then pour in half the egg.
Once the eggs have hardened, add the rest of the eggs in the same manner.
4) finish 06:46
Pour the soup into a bowl and sprinkle with finely chopped green onions to complete.

Point

・The more finely chopped the garlic, the more fragrant it becomes.
・Bacon can be substituted for ham. For bacon, fry with garlic.
・ Garlic burns easily, so be careful when frying.
・ You can change the taste with chili oil.
・It is also delicious with rice or noodles.