飴（りんご飴）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
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Salt Ramen (Hanpen Butter) | Kenmasu Cooking's Recipe Transcript
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Ingredients
- Salt ramen (bag noodles) : 1 bag
- はんぺん : 1枚
- 玉ねぎ : 1/4個
- ベーコン : 4枚
- 万能ねぎ : 適量
- Soup base (included) : 1袋
- お湯 : 450㏄
- バター(炒め用) : 20g
- バター(のせ用) : 10g
- 塩胡椒 : 適量
- Chopped sesame (included) : 1袋
Time required
10minutes
Procedure
-
1)
cut material
00:56
Cut the onion into 2mm width.
Cut the bacon into 1 cm wide pieces.
Cut the hanpen into 1 cm wide dice.
Put the soup stock into the bowl. -
2)
stir-fry ingredients
01:58
Put butter in a frying pan on fire and fry onions and bacon.
Add noodles to boiling water and boil.
Add the hanpen to the frying pan and fry until browned.
Sprinkle with salt and pepper. -
3)
finish
04:39
Make a soup by adding hot water to the bowl.
Add the drained noodles.
Place the ingredients.
Top with chopped sesame seeds, green onions, and butter to complete.
Point
・Boil the noodles in plenty of hot water.
・Frying the hanpen in butter gives it a rich flavor, like backfat.
・Since the butter and bacon have a salty taste, a small amount of salt and pepper is fine.
・The amount of hot water to put in the bowl is about 450cc.
・Noodles should be boiled hard.
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