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10minutes
Cut the French bread into 1.5 cm wide pieces.
Cut off the root of the garlic, crush it with a knife, and remove the skin and core.
Then mince.
Add the corned beef to the skillet while loosening.
Add garlic and olive oil.
Put 2 on low heat and heat the whole while fitting the olive oil.
When it boils, mix the whole and heat for 2-3 minutes.
Season with salt and black pepper.
フランスパンを添えて完成。
・French bread can be toasted if desired.
・By crushing garlic with the belly of a kitchen knife, the skin will be easier to peel and the core will be easier to remove.
・Because corned beef contains salt, when seasoning, add less salt and more black pepper.
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