ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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焼き物（長芋と海苔の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 3,416本
Ingredients
- 長芋 : 150g
- 小ネギ : 1本
- 白だし : 大さじ1.5
- 片栗粉 : 大さじ2
- 板海苔 : 1枚
Time required
15minutes
Procedure
-
1)
prepare the material
00:38
Peel the yam and cut into 5mm squares.
Cut the green onion into small pieces.
Put the two in a bowl.
Add shirodashi and potato starch and mix.
Cut the sheet seaweed into 12 even pieces.
Arrange seaweed on a cutting board and place the mixed ingredients on top. -
2)
bake
01:47
Add a generous amount of oil (not listed) to a frying pan and heat over medium heat.
Add 1 with the seaweed side down.
Bake for 1 and a half to 2 minutes, then turn over when browned.
Heat the same until browned.
Take it out and drain the oil.
Finished on a plate.
Point
・It can be made by a simple process.
・Put your chopsticks under the seaweed to prevent the yam from falling.
・If the taste is weak, you should eat it with salt.
・By using a lot of oil when grilling, the seaweed becomes crispy.
・By mixing Chinese yam with potato starch, it becomes chewy.
・You can arrange it in soba noodles.
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