つくね（魚鶏つくね）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Soup / soup
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スープ（チーズスープ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,759本
Ingredients
- half bacon : 2 sheets
- えのき : 30g
- オリーブオイル(炒め用) : 小さじ1
- (A)水 : 100ml
- (A)牛乳 : 150ml
- (A)クリームチーズ : 33g
- (A)顆粒コンソメ : 小さじ1
- オリーブオイル(後入れ用) : 小さじ1/2
- 塩 : 適量
- 黒胡椒 : 適量
Time required
7minutes
Procedure
-
1)
heat up
00:32
Heat olive oil (for frying) in a small pan, cut the half bacon into 8mm widths and the enoki mushrooms into 1cm widths with kitchen scissors and fry.
When the ingredients are cooked, add (A) and mix to melt the cream cheese. -
2)
仕上げる
01:07
沸騰直前まで煮て、塩で味を整え、オリーブオイル(後入れ用)を回し入れたら完成。
Point
・The amount for two people is introduced in the video.
・Simple, time-saving soup recipe with one small pot.
・We recommend enoki mushrooms and bacon, but you can change them.
・Taste and add salt in step 2 to adjust the saltiness to your liking.
・You can add black pepper to the topping if you like.
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