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40minutes
Melt the whole egg with a hand mixer.
Add sugar and mix.
Mix in a water bath at high speed until it turns white.
Switch to medium speed and mix further.
When it gets stuffy, add the sifted cake flour little by little and mix it gently.
Add melted butter and mix gently.
Pour the dough into a mold and bake in an oven at 180 ° C for 25 minutes.
After baking, hit the top plate once on the table to remove the air.
Turn it upside down and let it cool.
・ Flour can be mixed easily by adding it in several batches.
・ When adding flour and mixing, mix thoroughly without kneading.
・ When adding butter and mixing, mix thoroughly without kneading.
・ The point to finish softly is to add butter, mix quickly and put it in the oven immediately. Do not use the hardened dough around the bowl.
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