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Chicken nuggets (barbecue sauce and honey mustard) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

minced chicken : 400g
砂糖 : 小さじ1/2
揚げ油 : 適量
(A) Ketchup : 大さじ2
(A) Nakano sauce : 大さじ1
(A) Sugar : 小さじ1
(A) Soy sauce : 小さじ1
(A) Vinegar : 小さじ1/2
(A) black pepper : 適量
(B) Mustard : 大さじ2
(B) mayonnaise : 大さじ1/2
(B) Honey : 大さじ1/2
(C) mayonnaise : 小さじ2
(C) Soy sauce : 小さじ1/2
(C) Consomme granules : 小さじ1
(C) grated garlic : 小さじ1/2
(C) salt and pepper : 適量
(D) soft flour : 大さじ1
(D) potato starch : 大さじ1
(D) Grated cheese : 小さじ2
(D) Egg : 1個

Time required

30minutes

Procedure

1) make two sauces 02:15
Put (A) in a bowl and mix well.
Put (B) in another bowl and mix well.
2) make meatballs 03:13
Put the minced chicken in a bowl and rub in the sugar.
Add (C) and knead.
Add (D) and knead further.
3) mold 04:40
Apply salad oil (not listed) on the palm of your hand, take a bite of 2 and shape into a circle.
Arrange on a tray lined with plastic wrap.
Add a pattern with a fork dipped in salad oil (not listed).
4) fry 05:58
Pour 1 cm of oil from the bottom of the frying pan and heat it, then fry 3 at 170°C.
When it becomes golden brown, turn it over and fry for a total of 2 minutes to 2 minutes and 30 seconds while rolling.
5) finish 06:55
When the whole is fried color, take it out and drain the oil for about 3 minutes.
Complete with 1 sauce.

Point

・In the video, minced meat of chicken breast and chicken thigh is used. Only one part can be used. A chicken breast that has been agitated in a food processor may also be used.
・By adding mayonnaise, the texture will be improved and it will also be a seasoning.
・By adding sugar, richness is added to the meat. If you put it with other seasonings, it will be difficult to penetrate, so add only sugar first.
・Use M size eggs. If you use the L size, the dough will become loose, so use 2/3 of the amount after melting.