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20minutes
Crack the eggs into a bowl and beat.
Add sugar, bread crumbs and milk and mix.
Let the bread crumbs absorb the water.
Heat a skillet over medium heat.
Add butter (for baking) and let it melt.
Reduce the heat and add 1 to shape.
Bake the surface over low heat.
When it is browned, turn it over and bake the other side in the same way.
Place 2 on a plate.
Sprinkle with honey.
Finished with butter (for topping).
A simple French toast recipe made with bread crumbs.
・The amount is for two people.
・When baking in step 2, use a low heat.
・During step 2, if both sides of the dough are browned, it's ready.
・Add honey and butter (for topping) to your liking.
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