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20minutes
大根の皮を剥いて、小さい角切りにする。
えのきを半分に切り、手でほぐす。
油揚げの余分な油をキッチンペーパーで拭き取り、半分に切り5mm幅に切る。
ネギを斜めに切る。
ハムを細かく切る。
ボウルに1，卵を割り入れて、混ぜる。
鶏ガラスープの素、ブラックペッパーを加えて混ぜる。
フライパンに油をひいて、熱する。
2を入れて、固まるまで混ぜながら焼く。
固まってきたら、5等分にして裏返す。
ごま油を加えて、返しながら焼く。
3をお皿に盛り付けて完成。
・Easy egg roll recipe that can be made using leftovers in the refrigerator.
・It is also delicious to finish with mayonnaise, ketchup, etc. if you like.
・In step 3 of the video, the dough is divided into 5 equal parts, but you can divide it into any size you like.
・After flipping in step 3, press while baking.
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