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スープ（サンラータン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

water : 600cc
(A) Chinese soup stock : 小さじ2
(A) Shirodashi : 小さじ1
豚バラ肉 : 60〜70g
木綿豆腐 : 75g
キクラゲ : 5g
にんじん : 40g
たけのこ : 60g
(B) Soy sauce : 小さじ5
(B) Pepper powder : 6振り
(B) salt : 1つまみ
(C) potato starch : 小さじ2
(C) Liquor : 大さじ1と1/2
酢 : 大さじ1
風味調味料 : 5振り
小ネギ : 適量
ラー油 : 適量

Time required

20minutes

Procedure

1) prepare the ingredients 02:12
Thinly slice the bamboo shoots, firm tofu, and carrots.
Cut the mushrooms and pork belly into strips.
2) heat up 04:35
Put water in a pot and heat it to boil.
Add (A) and pork belly and simmer.
remove the scum.
Add 1 and (B) except the pork belly and simmer for 5 minutes until the ingredients are soft.
Mix (C).
Reduce the heat to low, add (C), mix and bring to a boil.
Add flavor seasoning.
Turn off the heat and add vinegar and mix.
3) Serve 08:39
Place 2 on a plate.
Put onion.
Finished with chili oil.

Point

・Pork belly can be substituted with pork belly.
・The amount of cloud ear mushroom is in a dried state.
・Rehydrate the fungus in advance.
・You can add rice to make rice porridge, or you can arrange it by pouring boiled noodles.
・It is the best recipe for dieting.