そうめん（ごまドレッシングのそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#dessert
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クッキー（ミニミルククッキー）｜Qiong Cookingさんのレシピ書き起こし
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- 410本
Ingredients
- (A) Unsalted butter : 30g
- (A) Sugar : 25g
- (B) milk : 30g
- (B) baking powder : 2g
- (B) skimmed milk : 20g
- (B) Cornstarch : 100g
Time required
50minutes
Procedure
-
1)
make the dough
00:07
Put (A) in a bowl and mix.
Add (B) and mix well, and when it becomes granules, knead it with your hands to put it together. -
2)
mold
01:11
Take out 1 on a table and cut into 4 sticks.
Roll each piece by hand to stretch it into a thin strip, then cut into pieces of about 2g each.
Roll each one into small balls with your hands and place them on a baking sheet lined with parchment paper. -
3)
bake in an oven
02:15
Spray the surface with water (not listed) and bake in an oven at 150°C for 20 minutes.
Completed when rough heat is removed.
Point
・You can substitute soft flour for cornstarch.
・By spraying water on the dough arranged on the baking sheet, it prevents the surface from cracking when baking.
・If you don't eat it right away, you can put it in an airtight container and store it at room temperature.
・The required time does not include the cooling time.
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