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10minutes
Put (A) in a bowl and mix with a whisk.
Crack the eggs and mix quickly while adding air.
Oil the egg pan.
Add a small amount of egg mixture, spread it, bake it, and roll it toward you.
Place the tamagoyaki in the back and add a small amount of the remaining egg liquid.
Roll it up and bake.
Add the rest of the egg mixture in the same way, bake, and roll it toward you.
Adjust the shape with a frying pan.
Completed with 2 on a plate.
・Tamagoyaki recipe that makes the most of the taste of the ingredients.
・The sugar used is brown sugar, but you can use white sugar instead.
・When making dashi rolls, add 1 teaspoon of dashi granules or dashi powder.
・Add the egg mixture in 3 to 4 portions.
・Adding carbonated water improves the texture of the finish.
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