キムチ（きゅうりのキムチ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
パン（生米パン）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 131.0万人
- Number of View
- 2.1億回
- Number of Videos
- 522本
Ingredients
- rice : 200g
- 水(浸水用) : 適量
- (A)水 : 120g
- (A)油 : 10g
- (A)塩 : 3g
- (A)砂糖 : 10g
- (A)ドライイースト : 3g
Time required
80minutes
Procedure
-
1)
flood
00:42
Put rice and water (for soaking) in a bowl and soak for 2-3 hours or more.
-
2)
生地を作る
01:20
1の水を切ってミキサー容器に移し、(A)を加える。
蓋をして軽く振り、滑らかになるまでミキサーにかける。 -
3)
発酵させる
04:30
型にクッキングシートを敷き、2を流し入れる。
ラップをして温かい場所に置き、20～30分発酵させる。 -
4)
焼く
05:28
1.3～1.5倍に膨らんだら上にクッキングシートを被せ、アルミホイルで型ごと包んで密封する。
180度に余熱したオーブンで40分焼いたら完成。
Point
・In the video, the amount for one 17-18 cm pound type is introduced.
・If the rice is soaked in water for a long time, put it in the refrigerator.
・The soaked rice turns white and can be easily crushed with a fingernail.
・When adding (A) to the mixer, put it on an electronic scale while weighing it.
・When fermenting, you can use the fermenting function of the oven.
・By wrapping with a cooking sheet and aluminum foil, you can prevent moisture from evaporating and hardening.
・The time required for soaking is not included in the required time.
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