【フライパンに並べて焼くだけ】もう生地は買わない！餃子の皮で作る「パリパリさつまいもベーコン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Egg dish
#Speed cooking
#For children
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Homme Yakisoba ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Fried noodles : 1 bag
- pork : 80g
- Bean sprouts : 100g
- Sliced onion : 1/4 piece
- Sliced peppers : 1 piece
- egg : Three
- Included yakisoba sauce : 1 bag
- ketchup : Appropriate amount
- mayonnaise : Appropriate amount
- Dry parsley : a little
Time required
7minutes
Procedure
-
1)
Fry the noodles
00:40
Add oil to a frying pan, add pork and fry. When cooked, add onions and peppers and fry. When the onions are cooked, add bean sprouts and fry. When the bean sprouts are oiled, add the noodles and fry.
-
2)
Season
01:56
When the noodles are loosened and 80% of the vegetables are cooked, add the attached sauce, mix and serve on a plate.
-
3)
Bake eggs
03:05
Add oil to a frying pan, add beaten egg, fry until half-cooked, place on fried noodles, sprinkle with ketchup, mayonnaise and dry parsley, and you're done!
Point
Onions are proof that they are cooked when they become transparent when they are white.
Shake the whole frying pan, mix the whole egg with chopsticks, and fry it until it is half-cooked. Be careful not to overheat.
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