旨すぎて社員にレシピを乱用されまくった【冷やし鶏塩うどん】｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
パウンドケーキ（ヨーグルトパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- Unsalted butter : 40g (3 1/2 tbsp)
- 卵 : 2個
- 砂糖 : 大さじ5(約45g)
- Yogurt : 約100g〜115g
- ホットケーキミックス : 150g
- 冷凍ベリー : 適量
Time required
55minutes
Procedure
-
1)
make the dough
01:09
Put the unsalted butter in a heat-resistant bowl and heat it in the microwave at 600W for about 30-40 seconds.
Mix the unsalted butter with a whisk.
Add sugar and eggs and mix.
Add yogurt and mix.
Add hot cake mix and mix.
Add the frozen berries and mix with a rubber spatula. -
2)
bake
02:25
Pour 1 into the mold.
Flatten the surface.
Place on a baking sheet and bake in the oven at 180 degrees 10-12 degrees.
Take it out and cut the surface.
Place in the oven again, cover with aluminum foil and bake for a total of 40 minutes.
Insert a bamboo skewer to check the doneness and bake for another 5 minutes. -
3)
finish
03:35
Remove 2 from the mold and cool in a cool place.
Remove the cookie sheet.
Sprinkle with powdered sugar (not listed) to complete.
Point
・We use a pound type of about 18 cm wide, about 8.6 cm high, and about 6.3 cm high.
・I use yogurt with added sugar.
・Cut the cooking sheet according to the mold and lay it out.
・Preheat the oven to 180 degrees in step 1.
・I use drained yogurt, but you can use regular yogurt instead.
You can substitute frozen berries with bananas or oranges.
・If it looks like it will burn while baking, cover it with aluminum foil.
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