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5minutes
Put (A) into a zippered bag.
Peel the skin of the daikon radish with a peeler, cut it in half lengthwise, and cut it into 5mm thick slices.
Put 2 into 1, let out the air and close the zipper.
Gently rub the top of the bag and place it in the refrigerator for one day.
お皿に盛り付けて完成。
-This recipe is for people who are not in a hurry, as it takes a day to marinate.
・You can also add the radish skin peeled in step 2 to miso soup.
・The time required to marinate in the refrigerator is not included in the required time.
・You can eat it with soy sauce or umami seasoning if you like.
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