ティラミス（桃のティラミス）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
#Vegetable dishes
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
天ぷら（なすの米粉天ぷら）｜cook kafemaruさんのレシピ書き起こし
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- 1,921本
Ingredients
- Eggplant : 3 pieces
- 米粉 : 100g
- 水 : 150g
- マヨネーズ : 大さじ1
- 塩 : ふたつまみ
Time required
15minutes
Procedure
-
1)
make clothes
00:08
Mix rice flour and water in a bowl.
Add mayonnaise and mix.
Add salt and mix. -
2)
fry
01:00
Add enough oil (not listed) to the frying pan to submerge the eggplant and heat.
Slice the eggplant into rounds and add to the batter.
Place the coated eggplant in oil (not listed in ingredients) and fry on both sides at 170 degrees.
Take it out and drain the oil.
Point
・Recipe for winged eggplant tempura using rice flour.
・I use medium-sized eggplants.
・Wash the eggplant, remove the stems, and wipe dry.
・I use a 24cm frying pan.
・Dip in ponzu sauce, mentsuyu, or matcha salt to taste.
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