【究極の油そば】油そばは絶対に店より家で食べた方が安くて美味しい！｜予約7年待ち「肉の鬼才」森田隼人の料理研究所レシピ書き起こし
予約7年待ち「肉の鬼才」森田隼人の料理研究所 Time required : 15minutes
そうめん（油そば風そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Somen noodles : 1 bunch
- (A) Sesame oil : 大さじ1
- (A) Mentsuyu : 大さじ2
- (A) Ginger tube : 少々
- (A) Garlic tube : 少々
- (A)White sesame : 大さじ1
- (A) Ground sesame seeds : 大さじ1
- (A)Chicken soup base : 少々
- (A) Chili oil : 適量
- ネギ : 適量
- 白ごま : 適量
Time required
10minutes
Procedure
-
1)
boil somen noodles
00:00
Boil water (not listed) and boil the somen noodles for 10 seconds less than the indicated time.
Drain the somen noodles in a colander. -
2)
mix
00:30
Put 1 and (A) in a bowl and mix quickly.
-
3)
Serve
01:51
Place 2 on a plate.
Finish by scattering white sesame seeds and green onions.
Point
・Amount for 1 person.
・Because somen noodles are not soaked in water, boil them for a short time.
・Add chili oil to your liking.
・You don't have to add the chicken stock, but you can add it if you like a strong flavor.
・When the color of the somen changes and the flavor blends, it's ready.
・If you like, you can sprinkle Korean seaweed, kimchi, and shichimi chili pepper to finish.
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