漬物（きゅうりの漬物）｜ばくばクックさんのレシピ書き起こし
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Gyoza (chicken and chive skinless gyoza) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- 鶏肉 : 350g
- ニラ : 50g
- (A)Chicken soup base : 小さじ1と1/2
- (A)Oyster sauce : 小さじ1
- (A) Soy sauce : 小さじ1
- (A) Alcohol : 小さじ1
- (A) Potato starch : 小さじ1
- (A) Black pepper : 適量
- 片栗粉 : 適量
- 油 : 適量
- (B) Soy sauce : 1 tablespoon
- (B) Vinegar : 2 tablespoons
- (B) Umami seasoning : 1 swing
- (B)ラー油 : 適量
Time required
15minutes
Procedure
-
1)
season it
01:47
Slice the chives and chicken and transfer to a bowl.
Add (A) and mix. -
2)
bake
05:08
Mix 1 together and sprinkle with potato starch.
Place in a frying pan with oil and heat over high heat.
Once lightly browned, turn the heat to medium-high and brown.
Once baked, put it on a plate.
Combine (B) to make a dipping sauce and it's done.
Point
・For chicken, use chicken breast.
・If you are concerned about calories, you can remove the skin from chicken.
・Chop the chives from Step 1 and cut the chicken into small pieces.
・It is best to use gloves when gathering the ingredients in step 2.
・When baking in step 2, flip the cake several times.
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