焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
Veggie Latte ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- 3 kinds of vegetable powder (kale powder, purple taro powder, pumpkin powder) teaspoon : About 1/2 cup each
- Hot water teaspoon : About 2 cups each
- milk : 150 ml each
- Maple syrup : Appropriate amount
Time required
20minutes
Procedure
-
1)
Put hot water and vegetable powder in a cup and dissolve.
00:09
Prepare three cups, add hot water to each cup, and add kale powder, purple potato powder, and pumpkin powder to each cup while sieving with a tea strainer to dissolve them.
-
2)
Mix milk and maple syrup and heat in the microwave
01:36
Put milk and maple syrup in a bowl, heat in a microwave oven at 500W for 2 minutes, and mix well.
-
3)
Make foam milk
02:30
Whisk 2 with a whipper or milk former.
-
4)
Finish
03:00
Slowly pour each foam milk into 1 cup. Finally, sprinkle vegetable powder with the same taste as the drink and you're done.
Point
・ How to make vegan & non-caffeine veggie latte that is popular in New York.
・ Highly recommended for health conscious people.
・ Since it is a latte made by dividing vegetable and fruit powder with vegetable milk, it can be drunk by pregnant women and those who are not good at caffeine.
・ There are various types of vegetable powder such as beats and blue-green algae.
・ It is also delicious to use coconut, almonds, soy milk, etc. instead of milk.
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