焼き物（大根焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the radish into strips.
Put the daikon radish and salt in a bowl, mix well and leave for a few minutes.
Cut the bacon into thin strips.
Drain the water from the radish.
Add cheese, bacon, potato starch, salt and pepper to a bowl and mix well.

Heat a frying pan and add olive oil.
Add 1 while spreading it out into a circle and bake.
Once the edges are cooked, place it on the lid and turn it over.

Complete by placing 2 on a plate.