パウンドケーキ（米粉チョコレートパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
たこ焼き（たこ焼きのチーズフォンデュ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- frozen takoyaki : 10 pieces
- チーズ : 50g
- 白ワイン : 大さじ1/2
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
Bake frozen takoyaki
00:03
Heat a frying pan over low heat and add olive oil.
Arrange the frozen takoyaki and fry for about 5 minutes until the surface is golden brown. -
2)
add cheese
00:21
Make a space in the center of 1 and add the cheese.
Add white wine little by little and mix while melting the cheese.
Point
- Takoyaki cheese fondue recipe that is easy to make using frozen takoyaki.
・Can be made with one frying pan.
・If you eat with the frying pan on the stove, the cheese will not harden and will be delicious.
・It's best to stir the cheese while eating to prevent it from burning.
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