チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
さつまいもスティック｜syun cookingさんのレシピ書き起こし
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Ingredients
- さつまいも : 250g
- サラダ油 : 30g
- 砂糖 : 30g
Time required
35minutes
Procedure
-
1)
さつまいもの下準備をする
00:10
Wash the sweet potatoes thoroughly and cut off both ends.
Cut lengthwise into 1cm wide pieces and cut into sticks.
Add sweet potato and water (not listed) to a bowl and let stand for 5 to 10 minutes.
Place a colander in a separate bowl, add the sweet potatoes and water, and drain.
Arrange the sweet potatoes in a bat.
Pour salad oil over it and toss to coat. -
2)
焼く
03:10
Line a baking sheet with aluminum foil and arrange the sweet potatoes.
Bake in a 1000W toaster for 10 to 15 minutes.
Flip the sweet potatoes.
Bake for 10 minutes in a 1000W toaster. -
3)
仕上げる
04:29
Put sugar in a vat, add sweet potatoes and sprinkle.
Finished on a plate.
Point
- Recipe for sweet potato sticks made with 3 ingredients.
・Do not use butter, flour, or oven.
・The sweetness and texture will vary depending on the type of sweet potato, so use your favorite.
・Cut the sweet potatoes into evenly thick pieces.
・If any water remains, wipe it off with kitchen paper.
・Bake so that the surface does not burn.
- Sprinkle sugar on the sweet potatoes before they have cooled down.
・When adding the salad oil in step 1, you can put it in a bag and mix it.
・When sprinkling with sugar in step 3, you can also put it in a bag and sprinkle with sugar.
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