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揚げ物（里芋の唐揚げ）｜エプロンさんのレシピ書き起こし

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Ingredients

Frozen taro (for soy sauce flavor) : 250g
片栗粉(醤油味用) : 大さじ3
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)顆粒和風だし : 小さじ1/2
(A)にんにく : 1片
(A)生姜 : 1片
冷凍里芋(塩味用) : 250g
片栗粉(塩味用) : 大さじ4
(B)鶏がらスープの素 : 小さじ2
(B)みりん : 大さじ1
(B)塩 : 少々
(B)にんにく : 1片
(C)青のり : 適量
(C)胡椒 : 適量
(C)塩 : 適量

Time required

40minutes

Procedure

1) heat in microwave 00:22
Place frozen taro (for soy sauce flavor) in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
Remove the plastic wrap and drain the water.
Heat frozen taro (for salty taste) in the same way and drain the water.
2) Season with soy sauce 00:58
Add (A) and frozen taro (for soy sauce flavor) to a bowl, mix well, and marinate for 10 minutes.
Put potato starch (for soy sauce flavor) in a vat, add frozen taro (for soy sauce flavor) and sprinkle.
3) season with salt 01:55
Add (B) and frozen taro (for salty taste) to a bowl, mix well, and marinate for 10 minutes.
Put potato starch (for salty taste) in a vat, add frozen taro (for salty taste) and sprinkle.
4) 揚げ焼きにする 02:30
フライパンの底から1mmほどの油を入れ、弱めの中火で、2、3を都度揚げ焼きにし、油をよく切る。
5) 仕上げ 03:11
冷凍里芋(醤油味用)、冷凍里芋(塩味用)をそれぞれお皿に盛り付ける。
冷凍里芋(塩味用)に(C)をかけて完成。

Point

・Can be made with a simple process.
・A perfect item for snacks and snacks.
・Grate and add (A) garlic, (A) ginger, and (B) garlic.
・In step 4, fry until browned all over.