炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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焼き物（豚こま肉と大根の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 150g
- 塩 : 小さじ1/6
- 豚こま肉 : 200g
- (A)醤油 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)おろしにんにく : 小さじ1
- (A)酒 : 大さじ1
- 片栗粉 : 大さじ2
Time required
25minutes
Procedure
-
1)
mix
00:40
Peel the daikon radish and cut it into strips.
Add the radish and salt to a bowl and rub until the radish is soft and slightly moist.
Finely chop the pork and add to the bowl.
Add (A) and mix.
Add potato starch and mix. -
2)
bake
01:57
Heat oil (not listed) in a frying pan over medium heat.
Shape 1 into a round shape, stretch it into an oval shape, and place it in the frying pan.
Once it's cooked, flip it over.
Cover, reduce heat to low, and simmer for 3 minutes. -
3)
Serve
03:25
Complete by placing 2 on a plate.
Point
・The amount is for 2 people.
-Easy to make by just mixing and baking.
・This is a perfect snack or side dish.
・There is no need to drain the water that comes out when rubbing the radish with salt.
・It is a good idea to gather the daikon radish and pork meat in your hands and stretch it out into an oval shape when arranging them.
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