漬物（白菜の浅漬け）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

・An easy-to-make pickled Chinese cabbage recipe that doesn't require rubbing with salt.
- Rice vinegar can be replaced with grain vinegar.
・Salted kelp can be substituted with dried kelp.
-Cut the chili pepper in half and remove the seeds.
・You can use as much chili pepper as you like.
・Can be stored in the refrigerator for 3 days.
・You can also eat it with bonito flakes, soy sauce, seaweed, shichimi chili pepper, etc. if you like.