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40minutes
Add egg whites to the bowl.
Crack the bitter chocolate into another bowl by hand.
Add rice oil, heat in a 600W microwave for 50 seconds, and mix with a rubber spatula.
Add milk and mix.
Add cocoa powder and mix.
Beat the egg whites with a hand mixer on low speed.
Add the sweetener in 3 parts and whisk each time to make meringue.
Add a small amount of 2 to 1 and mix well with a whisk.
Add the remaining half of Step 2 to Step 1 and mix with a rubber spatula.
Add the rest of step 2 to step 1 and mix with a rubber spatula.
Pour 3 into the mold and smooth the surface.
Bake in the oven at 160 degrees for 22 minutes.
Cool on a wire rack.
Cut off the ends, cut into 9 equal squares, and serve on a plate.
・Use an 18 x 18cm square mold and line the mold with a baking sheet.
・Preheat the oven to 160 degrees.
・You can use mild oil instead of rice oil.
・80g of egg white is equivalent to 2 eggs.
・Keep the milk slightly warm.
・When heating the bitter chocolate in the microwave in step 1, be careful not to melt it too much.
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