マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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ラーメン（卵かけ麺）｜ラーメンろたすさんのレシピ書き起こし
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- 257本
Ingredients
- (A) Soy sauce with egg : 10cc
- (A) Soy sauce dashi soy sauce : 10cc
- (A) Taihaku sesame oil : 30cc
- (A) Umami seasoning : 7振り
- (A) Three warm sugar : 4g
- 卵 : 1個
- 麺 : 220g
- チャーシュー : 2枚
Time required
10minutes
Procedure
-
1)
make the sauce
09:45
Put (A) into a bowl.
-
2)
boil the noodles
12:26
Boil the noodles for 5 minutes.
-
3)
finish
12:43
Break the eggs.
Wash and drain the noodles, then add to step 1.
Top with egg and add chashu to complete.
Point
・Recipe for egg noodles that you can make at home.
・Amount for 1 person.
・We use extra-thick noodles for tsukemen.
・The egg soy sauce contains bonito, kelp, and scallop soup stock.
・Charshu can be substituted with salad chicken.
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