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30minutes
Chop the onions and fry.
Tear the bread into small pieces, place in a bowl, and soak in the milk.
フライパンに(A)を入れ火にかける。
Put the ground meat, eggs, salt and pepper, fried onions, and bread soaked in milk into a bowl and knead.
Heat the frying pan.
Shape 3 and place on a frying pan.
Cover and bake.
When one side is browned, turn it over and cover with a lid.
When both sides are browned, put them in the frying pan from step 2, cover, and simmer until done.
・食パンに浸す牛乳は食パンが柔らかく崩れるなるくらいの量にすると、柔らかいハンバーグになる。
・食パンでかさ増しして、軽くて食べやすいハンバーグに仕上げている。
・ハンバーグの両面を焼き固めたら、すぐソースで煮込んで中心まで火を通す。
・残ったソースはスープにアレンジすることもできる。
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