クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
Lang de Cha | Transcription of Genki Sweets' recipe
お気に入りに追加
- Number of Subscribers
- 7.1万人
- Number of View
- 649.8万回
- Number of Videos
- 65本
Ingredients
- egg : 1 piece
- White chocolate : 150g
- Unsalted butter : 40g
- Powdered sugar : 40g
- Almond poodle : 10g
- Cake flour : 40g
Time required
45minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:31
Divide the egg into yolk and egg white. This time only egg whites are used. Loosen the egg whites with chopsticks.
-
2)
Mix butter and flour
00:57
Put the butter that has been warmed to room temperature in a heat-resistant bowl. (If it looks hard, heat it in the microwave for 10 seconds to soften it.)
Mix until creamy, add powdered sugar and almond poodle and mix thoroughly. Add a few drops of vanilla extract and mix. -
3)
Put egg whites in 2) and mix.
01:57
Add egg whites to 2) little by little and mix while emulsifying.
-
4)
Add the cake flour to 3) and mix.
02:25
Put the cake flour in 3) and mix it with a spatula. Put the finished dough in a piping bag.
-
5)
bake in an oven
02:57
Place a parchment paper on the top plate and squeeze it to a size of 2 cm in diameter. Bake in an oven preheated to 170 ° C for 10 minutes.
-
6)
Make white chocolate sauce
03:53
Prepare 150g of white chocolate. 100g of it is boiled in hot water to melt it, and after removing it from the hot water, add the remaining 50g to lower the temperature. Put it in a piping bag and squeeze it between the Lang de Cha.
Point
・ Recipe for the traditional sweet "Lang de Cha" that originated in France. A recipe that can make around 35 sheets.
・ After adding the cake flour, you can prevent the generation of gluten by mixing it with a spatula.
・ This time, I finished it with white chocolate sauce, but you can leave it as it is.
・ After baking in the oven, remove the rough heat.
関連するレシピ
だし巻き卵（玉子豆腐入りだし巻き卵）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
カレー（玉ねぎ無水カレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 120minutes
ケーキ（タルトタタン風）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 50minutes
Anko｜Bakuba Cook's recipe transcription
Bakuba Cook Time required : 150minutes
鍋（キムチ鍋）｜ 夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
タイ風春雨サラダ（ヤムウンセン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
餅（ヨーグルト餅）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 3minutes
ケーキ（チョコレートアイスクリームのパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
