新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#Fried food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Cheese Imomochi ｜ Recipe transcription of Katchanneru
お気に入りに追加
- Number of Subscribers
- 154.0万人
- Number of View
- 4.4億回
- Number of Videos
- 3,470本
Ingredients
- Potatoes : Three
- potato starch : 3 tbsp
- consomme : a little
- milk : 1 tablespoon
- Bread crumbs : Appropriate amount
- Mozzarella cheese : Appropriate amount
Time required
200minutes
Procedure
-
1)
Make the dough
00:43
Wash the potatoes, peel them, cut them into small pieces so that they can be easily cooked, and heat them in the microwave for about 10 minutes to soften them.
Crush it with a masher so that the texture of the food does not remain.
Add potato starch, consomme and milk and knead. -
2)
Wrap and mold cheese
01:22
Roll the dough into a circle and stretch it. Put mozzarella cheese in the center and wrap it. After molding, sprinkle the surface with potato starch and freeze for about 3 hours.
-
3)
Put on fried batter
02:31
Put commercially available bread crumbs in a plastic bag and crush it with a cotton swab to make it fine.
Put eggs on the surface of the imochi and then sprinkle with breadcrumbs. -
4)
Fried
02:50
Fry in oil warmed to 160 degrees (outside the amount) for about 6 minutes.
When it floats a little, turn it over so that it doesn't burn, and when it turns golden brown, take it out to a bat and drain off excess oil.
Point
・ Increase and adjust the amount of potato starch and milk while watching the situation.
・ When frozen, it does not lose its shape and is finished beautifully, but it does not have to be frozen.
・ If you make a lot, it is convenient to freeze it in the molded state.
・ The temperature of the frying oil is such that the chopsticks are put in and bubbles come out.
・ If the temperature of the oil is too high, it will crack, so it is advisable to turn it over while watching the situation.
・ By making the bread crumbs finer, the texture is crispy.
・ You may bake in a frying pan without frying.
関連するレシピ
スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ティラミス（ココアクッキーのティラミス）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 30minutes
ケーキ（おからのシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
サラダ（さつまいものツナサラダ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
卵焼き（めんつゆの卵焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
肉巻き（オクラの肉巻き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
