フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（乾燥わかめとカニカマのマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,763本
Ingredients
- 乾燥わかめ : 大さじ4
- カニカマ : 4本
- いりごま : 小さじ1
- めんつゆ : 大さじ1/2
- マヨネーズ : 大さじ2
Time required
10minutes
Procedure
-
1)
Rehydrate the dried wakame seaweed
00:33
Put the dried wakame seaweed and water (not included in the recipe) back into a bowl.
Squeeze out the water well. -
2)
和える
00:43
カニカマを割いて加え、調味料を全て加え和え、お皿に盛り付けて完成。
Point
・The noodle soup used is four times concentrated.
- It is best to soak dried wakame in water for the amount of time indicated on the packet.
- Soak dried wakame in water and then drain well to prevent the flavor from becoming diluted.
・The time it takes to rehydrate dried wakame seaweed is not included in the recipe time.
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