漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
混ぜご飯（ちくわと青のりと揚げ玉の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,763本
Ingredients
- ご飯 : 150g
- ちくわ : 1本
- 塩 : 適量
- (A)揚げ玉 : 大さじ2
- (A)青のり : 小さじ1
- (A)めんつゆ : 小さじ1
- (A)ごま油 : 小さじ1/2
Time required
3minutes
Procedure
-
1)
mix
00:33
Put the warm rice into a bowl and add the chikuwa, cut into rings with kitchen scissors.
Add (A), mix, and add salt to taste.
Point
Use warm rice.
・The noodle soup used is four times concentrated.
・Mixing chikuwa, green laver and fried tempura bits gives it a taste similar to seaweed age.
・An economical mixed rice recipe that can be made using inexpensive ingredients.
・It's easy to make even when you don't have much time.
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