湯豆腐（チーズ卵湯豆腐）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 39.0万人
- Number of View
- 6,850.4万回
- Number of Videos
- 938本
Ingredients
- トマト : 1個
- きゅうり : 1本
- カニかまぼこ : 5本
- 塩 : 1つまみ
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ1
- (A)和風顆粒だし : 2つまみ
Time required
8minutes
Procedure
-
1)
Prepare the ingredients
00:08
Thinly slice the cucumber with a slicer and place in a bowl.
Sprinkle salt and rub in.
Cut off the stems of the tomatoes and cut into bite-sized pieces.
Break apart the crab sticks. -
2)
和える
01:51
Add (A) to another bowl and mix well to dissolve.
Add the squeezed-out cucumber, tomato, and crab sticks, mix well, and it's done.
Point
・When loosening the crab meat, it is easier to use a fork.
- It is a good idea to squeeze out the water from the cucumbers so that the flavor does not become diluted.
A recipe for a vinegared dish that you can easily make even when you're short on time; just cut and mix the ingredients.
・A perfect dish to serve as a side dish or snack.
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