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炒め物（きゅうりと豚肉の甘酢炒め）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

豚薄切り肉 : 150g
Sea salt (for pork) : 小さじ1/2
酒 : 小さじ1
きゅうり : 2本
Sea salt (for cucumbers) : 小さじ1/2
新生姜 : 10g
ごま油 : 小さじ1
(A) Cane sugar : 大さじ1
(A) Vinegar : 大さじ1
(A) Soy sauce : 大さじ1

Time required

25minutes

Procedure

1) Prepare the ingredients 00:05
Cut the cucumber into thirds and then cut into 5mm pieces.
Transfer to a plastic bag, add sea salt (for cucumbers), rub in the salt and leave for 15 minutes.
Slice the fresh ginger into thin strips.
2) 合わせ調味料を作る 00:38
器に(A)を入れて混ぜる。
3) Prepare the sliced pork 00:51
Cut the pork slices into bite-sized pieces, add sea salt (for pork) and sprinkle all over.
Add the sake, mix and let sit for 5 minutes.
4) 炒める 01:17
きゅうりの水分を絞る。
フライパンにごま油を入れ、弱中火にかける。
温まったら、豚薄切り肉を広げながら並べて焼く。
焼き色がついたら裏返し、キッチンペーパーで余分な油をを拭きとる。
一旦火を止めて2を加えたら再度点火し、軽く炒める。
新生姜ときゅうりを加えて、軽く炒める。
全体にタレが絡んだら完成。

Point

・We recommend using rice vinegar, which has a mild acidity.
・A dish that goes well with rice and is perfect as a side dish or snack.
-Stir-fried cucumbers still have a nice crunchy texture even when cooled.
- If you sprinkle 1 tablespoon of potato starch on the thinly sliced pork before grilling, it will help the sauce stick to the meat better, so you can add it if you like.