そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Gapao rice | Transcription of recipe by IKASHIYA CULINARY ART
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Ingredients
- Red paprika : 1 piece
- onion : 1 piece
- basil : plenty
- Minced chicken or minced pork : 120g
- Liquor : 1 tablespoon
- Soy sauce : 2 tsp
- Nampula : 1 tablespoon
- Oyster sauce : 2 tsp
- Egg (for fried egg) : 1 piece
- basil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Finely chop
00:02
Finely chop the paprika, onions and basil.
-
2)
stir fry
01:30
Fry the minced meat and when the whole is browned, add all 1 and fry.
-
3)
Add seasoning and fry
02:50
When the onions are clear, add seasoning and fry, taste and taste, and serve on rice.
-
4)
Make a fried egg
03:49
Make a fried egg with toppings.
-
5)
topping
04:16
Finished with fried egg and basil topping.
Point
It has a lot of vegetables, so it has a natural sweetness.
If you don't have a nam pla, you can use soy sauce.
Minced meat can be chicken or pork.
Actually, I use Holy Basil instead of basil, also known as holy basil, but general basil that is easy to obtain is fine.
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