ようかん（さらしあんの水ようかん）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
French toast ｜ Homemade Luxury / Recipe transcription of handmade luxury goods
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Ingredients
- Bread (6 slices) : For 1.5 sheets
- (A) Milk : 100ml
- (A) Egg : 1 piece
- (A) Sugar : 1 tablespoon
- (A) Condensed milk : 1 tablespoon
- (A) Salt : a little
- Butter or margarine : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the bread and bake lightly in a toaster
00:23
Cut the bread in half and lightly toast for 2-3 minutes. Then leave until the heat is removed.
-
2)
Make egg liquid and soak 1 in which the heat has been removed
01:39
Put (A) in a bowl and mix with a whisk. Soak 1 that has removed the rough heat firmly and let it absorb all.
-
3)
Bake in a buttered frying pan until browned, serve on a plate and you're done.
03:13
In a frying pan with butter, carefully turn it over and bake on medium low heat until it is browned. Serve on a plate and you're done.
Point
・ Since the egg liquid is not enough for 2 slices of bread, the recipe is for 1.5 slices of bread.
・ Condensed milk can be replaced with 2 teaspoons of honey or cake syrup.
・ Bake in a toaster before soaking in egg juice.
・ Baking bread removes the water contained in the bread, so you can absorb more egg liquid and the "ratio of egg liquid" will increase compared to ordinary bread. Therefore, it becomes easy to finish with a fluffy texture.
・ When dipping the bread in the egg liquid, turn it over occasionally to suck the egg liquid firmly.
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